Showing 1 - 25 of 26 Results
1.
Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry by Pennington, Mary Engle, Wit... ISBN: 9781175659644 List Price: $15.75
2.
A Bacteriological and chemical study of commercial eggs in the producing districts of the ce... by Mary Engle Pennington ISBN: 9781236861931 List Price: $11.45
3.
A Bacteriological And Chemical Study Of Commercial Eggs In The Producing Districts Of The Ce... by Mary Engle Pennington ISBN: 9781274032515 List Price: $18.75
4.
How to Kill and Bleed Market Poultry by Pennington, Mary Engle ISBN: 9781290110273 List Price: $18.95
5.
Study of the Preparation of Frozen and Dried Eggs in the Producing Section by Pennington, Mary Engle ISBN: 9781235930720 List Price: $19.99
6.
Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint) by Pennington, Mary Engle ISBN: 9781334177118 List Price: $9.57
7.
A Bacteriological And Chemical Study Of Commercial Eggs In The Producing Districts Of The Ce... by Pennington, Mary Engle, Min... ISBN: 9781343246560 List Price: $21.95
8.
Commercial Preservation of Eggs by Cold Storage by Jenkins, Minnie Kimball 188... ISBN: 9781361628997 List Price: $10.95
9.
Commercial Preservation of Eggs by Cold Storage by Jenkins, Minnie Kimball 188... ISBN: 9781361629000 List Price: $21.95
10.
How to Kill and Bleed Market Poultry (Classic Reprint) by Pennington, Mary Engle ISBN: 9781334530333 List Price: $7.97
11.
How to Candle Eggs (Classic Reprint) by Pennington, Mary Engle ISBN: 9781527788053 List Price: $9.57
12.
The Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry by Pennington, Mary Engle, Wit... ISBN: 9781354616727 List Price: $19.95
13.
How to Candle Eggs by Pennington, Mary Engle, Min... ISBN: 9781179215563 List Price: $15.75
14.
Practical Suggestions for the Preparation of Frozen and Dried Eggs : A Statement Based on th... by Pennington, Mary Engle ISBN: 9780265796153 List Price: $24.37
15.
How to Candle Eggs (Classic Reprint) by Pennington, Mary Engle ISBN: 9780266831389 List Price: $24.87
16.
Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint) by Pennington, Mary Engle ISBN: 9780331766349 List Price: $24.31
17.
Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint) by Pennington, Mary Engle ISBN: 9780331766202 List Price: $7.97
18.
How to Kill and Bleed Market Poultry (Classic Reprint) by Pennington, Mary Engle ISBN: 9780331771923 List Price: $24.33
19.
Practical Suggestions for the Preparation of Frozen and Dried Eggs : A Statement Based on th... by Pennington, Mary Engle ISBN: 9781527853454 List Price: $7.97
20.
Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint) by Pennington, Mary Engle ISBN: 9780656278909 List Price: $24.87
21.
Studies on Chicken Fat : III. Influence of Temperature on the Lipolysis of Esters; IV. the H... by Pennington, Mary Engle ISBN: 9780428186227 List Price: $7.97
22.
Studies on Chicken Fat : III. Influence of Temperature on the Lipolysis of Esters; IV. the H... by Pennington, Mary Engle ISBN: 9780428849146 List Price: $24.31
23.
Refrigeration of Dressed Poultry in Transit (Classic Reprint) by Pennington, Mary Engle ISBN: 9781391651422 List Price: $7.97
24.
Refrigeration of Dressed Poultry in Transit (Classic Reprint) by Pennington, Mary Engle ISBN: 9781396612084 List Price: $24.78
25.
How to Candle Eggs by Pennington, Mary Engle ISBN: 9781022549296
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