1.
Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry
by Pennington, Mary Engle, Wit...
ISBN: 9781175659644
List Price: $15.75
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A Bacteriological and chemical study of commercial eggs in the producing districts of the ce...
by Mary Engle Pennington
ISBN: 9781236861931
List Price: $11.45
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A Bacteriological And Chemical Study Of Commercial Eggs In The Producing Districts Of The Ce...
by Mary Engle Pennington
ISBN: 9781274032515
List Price: $18.75
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How to Kill and Bleed Market Poultry
by Pennington, Mary Engle
ISBN: 9781290110273
List Price: $18.95
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Study of the Preparation of Frozen and Dried Eggs in the Producing Section
by Pennington, Mary Engle
ISBN: 9781235930720
List Price: $19.99
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Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9781334177118
List Price: $9.57
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A Bacteriological And Chemical Study Of Commercial Eggs In The Producing Districts Of The Ce...
by Pennington, Mary Engle, Min...
ISBN: 9781343246560
List Price: $21.95
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Commercial Preservation of Eggs by Cold Storage
by Jenkins, Minnie Kimball 188...
ISBN: 9781361628997
List Price: $10.95
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Commercial Preservation of Eggs by Cold Storage
by Jenkins, Minnie Kimball 188...
ISBN: 9781361629000
List Price: $21.95
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How to Kill and Bleed Market Poultry (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9781334530333
List Price: $7.97
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How to Candle Eggs (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9781527788053
List Price: $9.57
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The Comparative Rate of Decomposition in Drawn and Undrawn Market Poultry
by Pennington, Mary Engle, Wit...
ISBN: 9781354616727
List Price: $19.95
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Practical Suggestions for the Preparation of Frozen and Dried Eggs : A Statement Based on th...
by Pennington, Mary Engle
ISBN: 9780265796153
List Price: $24.37
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How to Candle Eggs (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9780266831389
List Price: $24.87
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Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9780331766349
List Price: $24.31
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Wheatless Ration for the Rapid Increase of Flesh on Young Chickens (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9780331766202
List Price: $7.97
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How to Kill and Bleed Market Poultry (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9780331771923
List Price: $24.33
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Practical Suggestions for the Preparation of Frozen and Dried Eggs : A Statement Based on th...
by Pennington, Mary Engle
ISBN: 9781527853454
List Price: $7.97
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Prevention of Breakage of Eggs in Transit When Shipped in Carlots (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9780656278909
List Price: $24.87
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Studies on Chicken Fat : III. Influence of Temperature on the Lipolysis of Esters; IV. the H...
by Pennington, Mary Engle
ISBN: 9780428186227
List Price: $7.97
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Studies on Chicken Fat : III. Influence of Temperature on the Lipolysis of Esters; IV. the H...
by Pennington, Mary Engle
ISBN: 9780428849146
List Price: $24.31
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Refrigeration of Dressed Poultry in Transit (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9781391651422
List Price: $7.97
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Refrigeration of Dressed Poultry in Transit (Classic Reprint)
by Pennington, Mary Engle
ISBN: 9781396612084
List Price: $24.78